Vegetable seeds
Want to enjoy your own vegetables? To bring originality and diversity to your dishes? To escape to a garden of a thousand colors?
Taste the pleasures of gardening! We select for you the best seeds of vegetables, flowers and aromatic plants... to delight the taste buds and the eyes!
Since 1743, Vilmorin has supported gardeners in choosing and using their seeds.
Packaged in our workshops, they are guaranteed GMO-free. Their purity and germination are checked regularly to ensure you beautiful, generous and tasty harvests.
Vilmorin seeds have more than 800 references to satisfy all your desires!
Brand: VILMORIN
Very early variety, with thick flesh and lightly sweet flavor. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat p..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Variety with hard skin and soft flesh. Ideal for roast. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in pea..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Very early variety, with thick flesh and lightly sweet flavor. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat p..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Early variety of sweet peppers for growing under covers. Fruit block type, with attractive white-cream color and crunchy flesh. Excellent for direct consumption in the form of salads.
Sowing advice:
1. Sowing: Sow March to April, under heated shelter.
2. Harvest: Harvest July until Septemb..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Variety with thin and soft flesh. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads. Ideal as a seasoning for soups, sauces and meat dishes.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Early variety with thick flesh and mild flavor. Large uniform fruits. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Hot pepper for cultivation on the ground or in a pot. An early variety, which is also decorative. Small, conical fruit grouped together. Color from yellow to bright red. For direct consumption, as a spice or planted as a decorative plant.
Sowing advice:
1. Sowing: Sow March to April, under ..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This rustic variety with big chunky tripod is recommended for autumn-winter crops. Indispensable in the soup, leeks can be eaten in salads, pie or gratin.
Sowing advice:
1. Sowing: Sow from March to May in 15 cm apart lines.
2. Transplanting: When your leeks are the size of a pencil, take them ..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
Sowing advice:
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3...
1,70€
Ex Tax:1,50€
Brand: VILMORIN
These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
Sowing advice:
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3...
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Well-colored heads with a slightly spicy taste. Chicory has a stimulating effect on appetite and digestion. Suitable for salads.
Sowing advice:
1. Sowing: Sow June to August.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only one pla..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This variety of open ground early and gives beautiful round dark red radish. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing advice:
1. Sowing: Sow directly in place in rows 20 cm and lightly tamp the soil.
2. Thinning: At the stage of 3-4 leaves, th..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This variety gives the radish root elongated bright pink with white flesh is slightly spicy. It is ideal for fall harvest and winter storage. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing advice:
1. Sowing: Planting all year round except in winter.
..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Late variety for the late autumn harvest. Is well preserved throughout the winter. Spherical bulbs, sometimes oval, black skin, white flesh. Radish juice has a healing effect on liver diseases. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing ..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This traditional variety does not become hot and retains all its taste long. It produces a round root white and vermilion color. Large, spherical bulbs, red with a white tip. Flesh white or slightly pink, with a mild taste. The radish is delicious thinly sliced in salads, or in slices wi..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
It can be grown all year long. We cut when the leaves reach about 6 cm in length. Perfect for growing in pots. The arugula is rich in vitamins and also contains minerals (Calcium, Potassium, Phosphorus). Arugula is delicious to add flavor in salads or with cheese.
Sowing advice:
1. Sowing: Sow M..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Hard-cut leaves are spicy. Perennial plant. A perfect complement to salads or main course.
Sowing advice:
1. Sowing: Sow March to August in rows 20 cm.
2. Thinning: At 3-4 leaf stage, snatching smaller rocket retaining only every 15 cm.
3. Harvest: Harvest from 6 to 8 weeks after sowing.
Re..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Celery, a native of the Mediterranean coast, is known since ancient times but it was the Italians in the Renaissance that made it enter our gastronomic universe.
It is delicious grated into a salad of tomatoes or chopped soaked in mayonnaise appetizer. Celery adds a flavor to guarantee broths and g..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This variety produces large chard up to 10 cm wide with corrugated sheets. It has good heat resistance. The leaves of chard are delicious in soup or chopped like spinach, and ribs cooked au gratin.
Sowing advice:
1. Sowing: Sow from April to July in 40 cm apart lines.
2. Thinning: When your cha..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Variety resistant to cold. It is suitable for autumn sowing. Has large leaves, light green. Spinach can be eaten in quiches or with rice. The young shoots are delicious in salads. It is also suitable for freezing.
Sowing advice:
1. Sowing: Sow from August to October, in a sunny p..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
A universal variety, suitable for growing in spring. It has a large rosette with oval, slightly notched, dark green leaves. Spinach can be eaten in quiches or with rice. The young shoots are delicious in salads.
Sowing advice:
1. Sowing: Sow from January to March, in a sunny position, in ro..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Asparagus was known in ancient Egypt as frescoes have been found in the pyramids where it is believed to date back to around 5000 bc.
Asparagus is low in calories and rich in essential vitamins, minerals and antioxidants. Their fiber is valuable to keep your digestive system healthy...
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This variety is very productive, with a very nice taste. Traditional and durable variety is recommended for cooking, but not for freezing. Produces fleshy, stringless pods...
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Mid-early variety that produces very tasty, long, golden-yellow fruits without fibers, 20-25 cm. It performs well in fertile, warm and rich soils. For immediate consumption, baking and canning.
Sowing: Sow 2-3 seeds in holes every 50cm from May to mid-July. Use wooden poles for supports or sow n..
1,70€
Ex Tax:1,50€